This morning I stayed home to clean, so why not cook too? Thanks to a well-known Italian cooking channel I was inspired to cook this tasty and imaginative recipe. I love the sweet and salty together. I hope you enjoy it.
Ingredients
4 people
500-600 grams of lamb shoulder, cut into cubes
2 pears, not too ripe
1 tablespoon sugar
Olive oil
balsamic vinegar
Salt and pepper
Preparation step by step
1
Cut the pears
into cubes of 2 cm, assemble the skewers, alternating the pear cubes and cubes of lamb.
into cubes of 2 cm, assemble the skewers, alternating the pear cubes and cubes of lamb.
2
Cook the skewers in a pan with a little olive oil, add salt to taste and pears.
Add the sugar to caramelize the skewers.
3
After cooking, flame with a drizzle of balsamic vinegar.
Serve the skewers with vegetables or rice pilaf Venus.
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